Founded 180 over years ago, Isshi Soden Nakamura is a prominent old Japanese restaurant that has retained a Michelin 3-star rating consecutively since 2011, its name is known world-wide as it represents Kyoto and its cuisine. Head chef and owner Motokazu Nakamura is the 6th generation of the Nakamura family; initiated in the family's secret flavor that has been handed down from father to son for generations. The first generation of Nakamura saw the closing years of the Edo period, where the Nakamura family served Kyoto's nobility and feudal lords.
Renowned Japanese restaurant with a long history, known throughout the world and celebrated in Japan.
About the Restaurant
While protecting its traditional tastes and seasonal flavors, Isshi Soden Nakamura also has a foundation that is grounded on a scientific study of food. Furthermore, as a member of the The Japanese Culinary Academy Isshi Soden Nakamura aims to achieve the highest quality of food and services to assist in the popularization of "Washoku" traditional Japanese food abroad, such as supervising the business class in-flight meal for EVA Air.
【Restaurant Name】Isshi Souden Nakamura
【Seating】4 private rooms, seating up to 65 guests（Minimum 2 guests, maximum 25 guests per room）
【Children】Children 10 and under not permitted. Kids menu available for children 11-12 years old. Children 13 or older required to order an adult's course.
【How to make reservation】
Please fill out the reservation form on this site.
※Payment for reserved courses with a credit card is required.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
【Category】Kyo-ryori, Kyoto Cuisine, Japanese cuisine, washoku
【Location】Kyoto, Karasuma Oike, Kyoto Shiyakusho-mae, in front of Kyoto City Office
【Keywords】Japanese cuisine, Kyo-ryori, Kyoto Cuisine, kaiseki, Yuba, Tofu, Japanese Inn, Japanese garden, Kyoto, Higashiyama, Nanzen-ji Temple, Michelin, Reservation, 3 Star Michelin, Washoku, traditional